What can I substitute for swede?
Running low on swede? Here are the best verified substitutes, including how to adjust your measurements.
About swede
Swede is a large root vegetable with a purple-tinged yellow skin and pale orange-yellow flesh, belonging to the Brassica family. It has a mildly sweet, earthy flavour that becomes sweeter and more tender when cooked, making it a staple in soups, stews, and roasts. It is denser and starchier than turnip, with a more robust flavour that holds up well to long cooking times.
Best substitute
turnip
Turnip is the closest relative to swede and offers a similar texture when cooked, though it has a slightly sharper, more peppery flavour and less sweetness. It works well in most applications where swede is called for, including soups, stews, and mash.
Use 1 cup for every 1 cup of swede
soupsstewsmashroasting
Alternative
parsnip
Parsnip has a naturally sweet, nutty flavour that mimics the sweetness of swede when cooked. It softens similarly when roasted or boiled, though it is less dense and has a more pronounced anise-like note.
Use 1 cup for every 1 cup of swede
roastingsoupsmashNot suitable for: raw preparations
Alternative
celeriac
Celeriac has a firm, starchy texture similar to swede and becomes tender and slightly sweet when cooked. It has a distinct celery-like flavour that differs from swede but works well in hearty soups, stews, and mash.
Use 1 cup for every 1 cup of swede
soups
What is swede called in other countries?
| Country | Name |
|---|---|
| Australia | swede |
| Canada | rutabaga |
| New Zealand | swede |
| United Kingdom | swede |
| United States | rutabaga |
Common names for swede
rutabagayellow turnipneepSwedish turnip