Running low on rocket? Here are the best verified substitutes, including how to adjust your measurements.
About rocket
Rocket is a leafy green vegetable native to the Mediterranean region, now widely cultivated across Europe and beyond. It has a distinctly peppery, slightly bitter flavour with tender leaves and a fresh, slightly spicy aroma. In cooking, rocket adds a peppery bite to salads and works well as a garnish for soups and pasta dishes. It wilts quickly when heated, making it ideal for finishing warm plates rather than cooking throughout a dish.
| Country | Name |
|---|---|
| Australia | rocket |
| United Kingdom | rocket |
| New Zealand | rocket |
| United States | arugula |
| Canada | arugula |