What can I substitute for beetroot?

About beetroot

Beetroot is a root vegetable native to the Mediterranean region, now grown worldwide. It has a distinctive earthy, slightly sweet flavour and firm texture when raw, becoming tender when cooked. In the kitchen, beetroot adds natural sweetness, vibrant deep red colour, and moisture to dishes. It works well roasted, grated into salads, or blended into soups and cakes where it provides both flavour and a natural binding agent.

Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.