Running low on capsicum? Here are the best verified substitutes, including how to adjust your measurements.
About capsicum
Capsicum is a hollow, thick-walled fruit native to Central and South America, now grown worldwide. It comes in red, yellow, orange, and green varieties, with sweeter flavour and softer texture as it ripens. Raw capsicum is crisp and slightly sweet; cooked versions become tender and their natural sugars intensify. In cooking, capsicum adds colour, mild sweetness, and body to stir-fries, curries, salads, and sauces whilst contributing vitamins and fibre.
| Country | Name |
|---|---|
| Australia | capsicum |
| New Zealand | capsicum |
| United Kingdom | pepper |
| United States | bell pepper |
| Canada | bell pepper |