What can I substitute for fresh parsley?
Running low on fresh parsley? Here are the best verified substitutes, including how to adjust your measurements.
About fresh parsley
Fresh parsley is a bright, clean-flavoured herb used extensively in both European and Middle Eastern cooking. It comes in two main varieties — flat-leaf (Italian) and curly — with flat-leaf being preferred by most cooks for its more robust, peppery flavour. It functions as both a primary flavouring ingredient and a finishing garnish, adding colour and freshness to a wide range of dishes.
Best substitute
fresh chervil
Chervil shares parsley's mild, grassy character with a subtle anise note, making it the closest flavour substitute. It wilts quickly so add it at the last moment just as you would parsley.
Use 1 tablespoon for every 1 tablespoon of fresh parsley
garnishingsaucessaladssoupsNot suitable for: long cooking
Alternative
fresh coriander
Coriander (cilantro) provides a similar fresh, leafy appearance and comparable moisture content, though its flavour is distinctly citrusy and more assertive. Best used in dishes where its bold character complements the other ingredients, such as Asian, Mexican, or Middle Eastern recipes.
Use 1 tablespoon for every 1 tablespoon of fresh parsley
garnishingsaladssalsasAsian dishesNot suitable for: classic European dishesNot suitable for: dishes where parsley flavour is key
What is fresh parsley called in other countries?
| Country | Name |
|---|---|
| Australia | fresh parsley |
| United Kingdom | fresh parsley |
| United States | fresh parsley |
Common names for fresh parsley
flat-leaf parsleyItalian parsleycurly parsleycontinental parsleygarden parsley