What can I substitute for dried oregano?
Running low on dried oregano? Here are the best verified substitutes, including how to adjust your measurements.
About dried oregano
Dried oregano is the dehydrated form of the Mediterranean herb Origanum vulgare, with a more concentrated, pungent, and slightly bitter flavour than its fresh counterpart. It is a cornerstone herb in Italian, Greek, and Mexican cuisines, used extensively in tomato-based sauces, pizza, marinades, and spice blends. The drying process intensifies its essential oils, making it particularly suited to long-cooked dishes where fresh herbs might lose their impact.
Best substitute
fresh oregano
Fresh oregano has the same flavour profile but is less concentrated, so you need roughly three times the amount to achieve equivalent intensity. Add it later in cooking to preserve its volatile aromatics.
Use 1 tablespoon fresh oregano for every 1 teaspoon dried
saucesmarinadessaladsgrillingNot suitable for: spice blendsNot suitable for: dry rubs
Alternative
dried marjoram
Marjoram is oregano's closest botanical relative and shares a very similar flavour profile, though it is slightly sweeter and milder. It can be swapped in a 1:1 ratio with minimal impact on the final dish.
Use 1 teaspoon for every 1 teaspoon of dried oregano
saucessoupsroastingdry rubsbaking
Alternative
dried thyme
Dried thyme shares earthy, slightly minty undertones with oregano and works well as a substitute in cooked dishes. It is somewhat less assertive, so a slightly larger quantity may be preferred depending on taste.
What is dried oregano called in other countries?
| Country | Name |
|---|---|
| Australia | dried oregano |
| GR | rigani |
| United Kingdom | dried oregano |
| United States | dried oregano |
Common names for dried oregano
oreganowild marjoramdried rigani