Running low on coriander? Here are the best verified substitutes, including how to adjust your measurements.

About coriander
Coriander is a herb with delicate, feathery green leaves that grows widely across Asia, the Mediterranean, and Latin America. It has a bright, citrusy flavour with subtle peppery notes and a fresh, distinctive aroma. In cooking, coriander adds fresh brightness to dishes, particularly in Asian and Latin American cuisines, and works well in salsas, curries, and garnishes.
Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.
| Country | Name |
|---|---|
| Australia | coriander |
| Canada | cilantro |
| New Zealand | coriander |
| United Kingdom | coriander |
| United States | cilantro |