What can I substitute for dried parsley?
Running low on dried parsley? Here are the best verified substitutes, including how to adjust your measurements.
About dried parsley
Dried parsley is the dehydrated form of fresh flat-leaf or curly parsley, used primarily as a mild, grassy herb in cooking. It provides a subtle vegetal flavour and green colour to dishes such as soups, stews, sauces, and marinades. Because drying concentrates some compounds while volatilising others, dried parsley is considerably milder than fresh and is best added during cooking rather than as a finishing herb.
Best substitute
fresh parsley
Fresh parsley delivers a brighter, more vibrant flavour and is the closest match in taste profile. Use roughly three times the amount to compensate for the concentration difference, and add near the end of cooking to preserve its flavour.
Use 1 tbsp fresh for every 1 tsp dried
soups and stewssaucesmarinadesgarnishingNot suitable for: long slow cooking
Alternative
dried chervil
Dried chervil has a mild, slightly anise-like flavour with a similar delicate, grassy quality to parsley. It works well as a 1:1 swap in most applications, though the faint anise note may be detectable in simple dishes.
Use 1 tsp for every 1 tsp dried parsley
soups and stewssaucesegg dishesNot suitable for: strongly flavoured dishes
Alternative
dried basil
Dried basil offers a different but complementary mild herbal flavour that works in many savoury applications where parsley is used for background depth. Use slightly less as basil has a more pronounced flavour, and it suits Italian-style dishes particularly well.
What is dried parsley called in other countries?
| Country | Name |
|---|---|
| Australia | dried parsley |
| United Kingdom | dried parsley |
| United States | dried parsley |
Common names for dried parsley
parsley flakesdehydrated parsleydried parsley flakes