What can I substitute for dried basil?
Running low on dried basil? Here are the best verified substitutes, including how to adjust your measurements.
About dried basil
Dried basil is the dehydrated form of fresh basil leaves, offering a concentrated but somewhat muted version of the herb's characteristic sweet, peppery, and slightly anise-like flavour. It is a pantry staple used to season sauces, soups, marinades, and baked dishes where fresh basil is unavailable or impractical. The drying process diminishes its bright, volatile aromatics, making it best suited to cooked applications rather than fresh finishes.
Best substitute
fresh basil
Fresh basil provides the truest flavour match and is the natural source of dried basil. Because fresh leaves contain more moisture and less concentrated flavour, a larger quantity is needed. Add near the end of cooking to preserve its delicate aromatics.
Use 3 teaspoons of fresh basil for every 1 teaspoon of dried basil
saucessoupssaladspasta dishesNot suitable for: long slow cooking
Alternative
dried oregano
Dried oregano shares a similar Mediterranean herb profile with earthy, slightly peppery notes, making it a practical swap in tomato-based sauces, pizzas, and Italian-style dishes. Its flavour is more robust and less sweet than basil, so use a slightly smaller amount to avoid overpowering the dish.
Use ¾ teaspoon of dried oregano for every 1 teaspoon of dried basil
tomato saucespizzasoupsmarinadesNot suitable for: dishes requiring sweet basil flavour
Alternative
What is dried basil called in other countries?
| Country | Name |
|---|---|
| Australia | dried basil |
| Canada | dried basil |
| New Zealand | dried basil |
| United Kingdom | dried basil |
| United States | dried basil |
Common names for dried basil
basil flakesdehydrated basilbasil herb