What can I substitute for white wine vinegar?
Running low on white wine vinegar? Here are the best verified substitutes, including how to adjust your measurements.
About white wine vinegar
White wine vinegar is a pale, tangy vinegar produced by fermenting white wine, resulting in a bright, clean acidity with subtle fruity undertones. It is widely used in vinaigrettes, marinades, sauces, and pickling, where a mild yet sharp acid is needed. Its delicate flavour makes it more versatile than harsher vinegars, allowing it to enhance dishes without overpowering them.
Best substitute
champagne vinegar
Champagne vinegar is made from champagne grapes and has a similarly delicate, slightly fruity acidity that closely mirrors white wine vinegar. It works as a direct one-for-one swap in virtually any recipe.
Use 1 tbsp for every 1 tbsp
vinaigrettesmarinadespicklingsaucesdeglazing
Alternative
rice wine vinegar
Rice wine vinegar (unseasoned) has a similarly mild, clean acidity that substitutes well for white wine vinegar, though it is slightly less fruity and a touch sweeter. Use it in equal amounts in most applications.
Use 1 tbsp for every 1 tbsp
vinaigrettesmarinadessaucespicklingNot suitable for: strongly European dishes
Alternative
apple cider vinegar
Apple cider vinegar has a comparable level of acidity to white wine vinegar but carries a distinctive fruity, slightly apple-forward flavour. It works well in robust dressings and marinades where the mild flavour difference won't be noticeable.
What is white wine vinegar called in other countries?
| Country | Name |
|---|---|
| Australia | white wine vinegar |
| Canada | white wine vinegar |
| New Zealand | white wine vinegar |
| United Kingdom | white wine vinegar |
| United States | white wine vinegar |
Common names for white wine vinegar
vin blanc vinegarvinaigre de vin blanc