What can I substitute for lemon juice?
Running low on lemon juice? Here are the best verified substitutes, including how to adjust your measurements.
About lemon juice
Lemon juice is the tart liquid extracted from fresh lemons, citrus fruits grown worldwide in warm climates. It delivers a sharp, acidic flavour with bright citrus notes and a thin, liquid consistency. In cooking, lemon juice brightens dishes, balances richness, and prevents browning in fruits and vegetables. In baking, it reacts with bicarbonate of soda to create lift, whilst adding subtle tang to cakes and desserts.
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Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.
Best substitute
Lime juice
Use 1 tbsp lime juice for every 1 tbsp lemon juice.
View Lime juice substitute guide →Dairy-freeVeganGluten-freeNut-free
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Alternative
White wine vinegar
Use ½ tbsp white wine vinegar for every 1 tbsp lemon juice.
View White wine vinegar substitute guide →Dairy-freeVeganGluten-freeNut-free
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