What can I substitute for orange juice?
Running low on orange juice? Here are the best verified substitutes, including how to adjust your measurements.
About orange juice
Orange juice is the liquid extracted from fresh oranges, widely used in cooking and baking for its bright citrus flavour and mild acidity. It adds moisture, sweetness, and a fruity tang to marinades, dressings, baked goods, and sauces. Its natural sugars also contribute to browning and caramelisation in cooked dishes.
Best substitute
mandarin juice
Freshly squeezed mandarin juice is the closest flavour match to orange juice, offering a similarly sweet citrus profile with comparable acidity. Use as a direct one-to-one replacement in any recipe.
Use 1 cup for every 1 cup
bakingmarinadesdressingssaucesglazes
Alternative
pineapple juice
Pineapple juice provides a similar level of acidity and sweetness with a tropical fruitiness that works well in most applications calling for orange juice. It is slightly more acidic, so reduce slightly if the recipe is sensitive to acid balance.
Use ¾ cup for every 1 cup
marinadessaucesbakingglazesNot suitable for: delicate citrus flavour
Alternative
lemon juice diluted with water
Lemon juice mixed with water and a little sugar mimics the acidity and brightness of orange juice, though the flavour is more tart and less sweet. Combine 3 tablespoons of lemon juice with water and a teaspoon of sugar to make up one cup total.
What is orange juice called in other countries?
| Country | Name |
|---|---|
| Australia | orange juice |
| United Kingdom | orange juice |
| United States | orange juice |
Common names for orange juice
fresh orange juiceOJsqueezed orange juice