Running low on verjuice? Here are the best verified substitutes, including how to adjust your measurements.

About verjuice
Verjuice is an acidic juice made from unripened grapes, occasionally other sour fruits, that has been used in cooking since medieval times. It provides a gentle, fruity acidity that is milder and less sharp than vinegar or lemon juice, making it ideal for deglazing, dressings, and sauces. Its complex, slightly tart flavour adds depth without overpowering delicate dishes, and it pairs particularly well with poultry, fish, and stone fruits.
Best substitute
Dry white wine is the closest match to verjuice in flavour profile and acidity level, offering a similarly mild, fruity tang. It works seamlessly in deglazing, sauces, and braises with little adjustment needed.
Alternative
White wine vinegar provides a similar fruity acidity but is significantly sharper than verjuice, so diluting it with water or a little grape juice helps approximate the gentler tang. Use with care to avoid overpowering the dish.
Alternative
| Country | Name |
|---|---|
| Australia | verjuice |
| FR | verjus |
| United Kingdom | verjuice |
| United States | verjuice |
Fresh lemon juice delivers bright acidity and can stand in for verjuice in a pinch, though it lacks the subtle fruity grape character and can be more assertive. Diluting with a little water or apple juice softens its sharpness.
Alternative
Unsweetened apple juice with a small splash of white wine vinegar mimics verjuice's mild, fruity acidity reasonably well and is a good alcohol-free option. The sweetness is slightly higher, so reduce any added sugar in the recipe accordingly.
Alternative
White grape juice is the most flavourally authentic non-alcoholic substitute as it shares verjuice's grape base, though it is sweeter and less acidic. Adding a small amount of white wine vinegar or lemon juice sharpens it to a closer approximation.