What can I substitute for rice malt syrup?
Running low on rice malt syrup? Here are the best verified substitutes, including how to adjust your measurements.
About rice malt syrup
Rice malt syrup is a natural liquid sweetener made by fermenting cooked rice with enzymes to break down the starches into sugars, primarily maltose and glucose. It has a mild, subtly nutty sweetness that is less intense than refined sugar or honey, making it a popular choice in health-focused and vegan baking. Its thick, viscous consistency contributes moisture and a gentle golden colour to baked goods, granola bars, and sauces.
Best substitute
brown rice syrup
Brown rice syrup is essentially the same product sold under a different name and can be used interchangeably in any recipe without adjustment.
Use 1 cup for every 1 cup
bakinggranola barssaucesglazes
Alternative
honey
Honey provides a similar thick, syrupy consistency and binding quality, though it is sweeter and has a more pronounced floral flavour. Use slightly less honey and expect a richer taste; note that honey is not vegan.
Use ¾ cup for every 1 cup — reduce other liquids slightly if batter seems too wet
bakinggranola barsglazessaucesNot suitable for: strict vegan recipes
Alternative
maple syrup
Maple syrup is a good vegan alternative with a comparable liquid consistency, though it is noticeably sweeter and has a distinctive maple flavour that will influence the final taste of the dish.
Use ¾ cup for every 1 cup — reduce other liquids by 1–2 tbsp
What is rice malt syrup called in other countries?
| Country | Name |
|---|---|
| Australia | rice malt syrup |
| Canada | brown rice syrup |
| New Zealand | rice malt syrup |
| United Kingdom | brown rice syrup |
| United States | brown rice syrup |
Common names for rice malt syrup
brown rice syruprice syrupmalted rice syrup