Running low on honey? Here are the best verified substitutes, including how to adjust your measurements.
About honey
Honey is a natural sweetener produced by honeybees from flower nectar and found worldwide, with flavour and colour varying by floral source. It has a thick, viscous texture and ranges from mild and delicate to rich and robust depending on its origin. In cooking and baking, honey adds sweetness, moisture, and browning while contributing subtle floral notes. It also acts as a binding agent and natural preservative in many recipes.
Best substitute
Alternative