What can I substitute for hazelnut oil?
Running low on hazelnut oil? Here are the best verified substitutes, including how to adjust your measurements.
About hazelnut oil
Hazelnut oil is a richly flavoured culinary oil pressed from roasted or raw hazelnuts, prized for its distinctive nutty, slightly sweet aroma. It is most commonly used as a finishing oil or in dressings rather than for high-heat cooking, as its delicate flavour compounds degrade quickly under heat. Its relatively low smoke point and high monounsaturated fat content make it best suited to cold applications and gentle cooking.
Best substitute
walnut oil
Walnut oil is the closest match to hazelnut oil in terms of its rich, toasty nut flavour and finishing-oil applications. It shares a similar delicate quality and works beautifully in dressings and drizzled over dishes.
Use 1 tbsp for every 1 tbsp of hazelnut oil
dressingsfinishingbakingpastaNot suitable for: high-heat frying
Alternative
toasted sesame oil
Toasted sesame oil provides a similarly intense, nutty depth that works well as a finishing oil. The flavour profile is more assertive and distinctly sesame-forward, so use a slightly smaller amount and consider the dish's overall flavour balance.
Use ¾ tbsp for every 1 tbsp of hazelnut oil
dressingsfinishingstir-friesNot suitable for: European bakingNot suitable for: delicate desserts
Alternative
almond oil
What is hazelnut oil called in other countries?
| Country | Name |
|---|---|
| Australia | hazelnut oil |
| FR | huile de noisette |
| United Kingdom | hazelnut oil |
| United States | hazelnut oil |
Common names for hazelnut oil
filbert oiloil of hazelnutnoisette oil