Running low on shortening? Here are the best verified substitutes, including how to adjust your measurements.
About shortening
Shortening is a solid fat made from vegetable oil or animal fat through hydrogenation, creating a shelf-stable cooking ingredient. It has a neutral flavour and bland aroma, allowing other ingredients to shine. In baking, shortening creates tender, flaky textures in pastries and biscuits by coating flour particles and preventing gluten development. It also produces crispy fried foods and contributes to light, airy cakes when creamed with sugar.
Best substitute
Alternative
Use solid (not melted) coconut oil.