Running low on erythritol? Here are the best verified substitutes, including how to adjust your measurements.

About erythritol
Erythritol is a sugar alcohol (polyol) that occurs naturally in small amounts in fruits and fermented foods, but is commercially produced via fermentation of glucose. It provides approximately 70% of the sweetness of sucrose with virtually no calories and a negligible effect on blood glucose, making it popular in low-carb and diabetic-friendly cooking. Its distinctive cooling sensation on the palate and tendency to recrystallise when cooled set it apart from regular sugar.
Best substitute
Commercially blended products such as Lakanto combine erythritol with monk fruit extract to boost sweetness closer to that of sugar, reducing the cooling aftertaste. These blends are designed as a 1:1 sugar replacement and behave very similarly to pure erythritol in baking.
Alternative
Xylitol is another sugar alcohol with roughly the same sweetness as sucrose, so you need slightly less than erythritol to achieve the same sweetness level. It behaves well in baking and does not recrystallise as readily as erythritol, though it is toxic to dogs and has a mild laxative effect in larger quantities.
Alternative
Granulated stevia blends (often bulked with inulin or maltodextrin) can replace erythritol as a zero-calorie sweetener, though pure stevia is far more potent and can carry a bitter liquorice-like aftertaste. Look for a product specifically formulated as a cup-for-cup sugar substitute for best results in baking.
| Country | Name |
|---|---|
| Australia | erythritol |
| United Kingdom | erythritol |
| United States | erythritol |
Alternative
Allulose is a rare sugar with about 70% the sweetness of sucrose — identical to erythritol — but with near-zero calories. Unlike erythritol it dissolves readily, does not recrystallise, and browns and caramelises similarly to regular sugar, making it excellent in baked goods and syrups. It is less widely available in Australia but can be found in specialty health-food stores.
Alternative
Regular sugar is the most accessible substitute and behaves predictably in all applications, but it contains full calories and raises blood glucose significantly. Use it only when the low-calorie or low-GI properties of erythritol are not a concern, and note it is sweeter so slightly less is needed.