Out of an ingredient? Find the best substitute instantly.
Enter an ingredient, select your country, and get verified substitutes with exact ratios.
How it works
1
Search for an ingredient
Type the ingredient you're missing — by name or common alias.
2
Choose your country & amount
We adjust names and measurements for AU, US, UK, NZ, and CA.
3
Get verified substitutes
Each swap comes with an exact ratio and notes on when it works best.
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ingredients covered
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Built for real kitchens worldwide
Ingredient names and measurements change depending on where you cook. Most substitute sites ignore this — we don't.
- Cornflour (AU/UK) = Cornstarch (US)
- Self-raising flour ratios differ by country
- Tablespoon sizes vary (AU 20ml vs US 15ml)
- Cream terminology: thickened, heavy, double
- Bicarbonate of soda vs baking soda
- Caster sugar vs superfine sugar
Common substitutions
