What can I substitute for garlic powder?
Running low on garlic powder? Here are the best verified substitutes, including how to adjust your measurements.
About garlic powder
Garlic powder is a dried, ground spice made from dehydrated garlic cloves, offering a concentrated and evenly distributed garlic flavour without the moisture or sharpness of fresh garlic. It is widely used in spice rubs, marinades, sauces, and seasoning blends where a smooth, mellow garlic flavour is desired. Unlike fresh garlic, it blends seamlessly into dry mixes and does not burn as easily under high heat.
Best substitute
fresh garlic (minced)
Fresh minced garlic provides a sharper, more pungent flavour and adds moisture, but delivers authentic garlic taste. Mince or crush very finely to help it distribute evenly in recipes.
Use 1 clove (about ½ tsp minced) for every ¼ tsp garlic powder
saucesmarinadessoupsstir-friesNot suitable for: dry spice rubsNot suitable for: dry brines
Alternative
garlic granules
Garlic granules are a coarser grind of dried garlic with a flavour profile nearly identical to garlic powder. They may not blend as smoothly into fine dry mixes but work well in virtually all other applications.
Use 1¼ tsp garlic granules for every 1 tsp garlic powder
bakingsaucesspice rubsmarinades
Alternative
garlic flakes (dried)
Dried garlic flakes are larger dehydrated pieces of garlic that can be ground or crushed to approximate garlic powder. They have a slightly sweeter flavour and work best when the flakes are first ground in a mortar and pestle or spice grinder.
What is garlic powder called in other countries?
| Country | Name |
|---|---|
| Australia | garlic powder |
| Canada | garlic powder |
| New Zealand | garlic powder |
| United Kingdom | garlic powder |
| United States | garlic powder |
Common names for garlic powder
powdered garlicdried garlic powderground garlic