What can I substitute for sweet paprika?
Running low on sweet paprika? Here are the best verified substitutes, including how to adjust your measurements.
About sweet paprika
Sweet paprika is a mild, vibrant red spice ground from dried sweet red capsicums, originating predominantly from Hungary and Spain. It imparts a rich, slightly fruity warmth and a distinctive deep red colour to dishes without significant heat. It is a staple in Hungarian, Spanish, and Middle Eastern cuisines, used in spice rubs, stews, soups, and as a garnish.
Best substitute
smoked paprika
Smoked paprika shares the same base capsicum flavour and deep red colour, but adds a pronounced smokiness. Use it when a subtle smoky note is acceptable or desirable in the dish.
Use 1 tsp for every 1 tsp of sweet paprika
spice rubsstewsroastingmarinadesNot suitable for: delicately flavoured dishesNot suitable for: garnishing
Alternative
mild chilli powder
A mild chilli powder provides similar red colouring and a comparable earthy, slightly fruity flavour, though it often contains additional spices such as cumin and oregano. Use a mild variety and reduce quantity slightly to avoid overpowering the dish.
Use ¾ tsp for every 1 tsp of sweet paprika
stewsspice rubssoupsmarinadesNot suitable for: garnishingNot suitable for: colour-sensitive dishes
What is sweet paprika called in other countries?
| Country | Name |
|---|---|
| Australia | sweet paprika |
| ES | pimentón dulce |
| HU | édes paprika |
| United Kingdom | sweet paprika |
| United States | sweet paprika |
Common names for sweet paprika
mild paprikaHungarian sweet paprikapimentón dulcecapsicum powder