Running low on cocoa powder? Here are the best verified substitutes, including how to adjust your measurements.
About cocoa powder
Cocoa powder is a fine, dark brown powder made from fermented and roasted cocoa beans, primarily grown in West Africa, South America, and Southeast Asia. It has a rich, bitter chocolate flavour with subtle earthy notes and a dry, powdery texture. In cooking and baking, cocoa powder adds deep chocolate flavour and colour to cakes, brownies, and desserts whilst contributing body and structure through its dry ingredients.
Best substitute
Alternative
Reduce fat in recipe slightly as chocolate contains fat.