What can I substitute for cocoa powder?
Running low on cocoa powder? Here are the best verified substitutes, including how to adjust your measurements.
About cocoa powder
Cocoa powder is a fine, dark brown powder made from fermented and roasted cocoa beans, primarily grown in West Africa, South America, and Southeast Asia. It has a rich, bitter chocolate flavour with subtle earthy notes and a dry, powdery texture. In cooking and baking, cocoa powder adds deep chocolate flavour and colour to cakes, brownies, and desserts whilst contributing body and structure through its dry ingredients.
Dairy-freeVeganGluten-freeNut-free
Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.
Best substitute
Carob powder
Use 1 cup carob powder for every 1 cup cocoa powder.
Dairy-freeVeganGluten-freeNut-free
bakingsmoothiesNot suitable for: recipes requiring the bitterness of cocoa
Alternative
Melted dark chocolate
Reduce fat in recipe slightly as chocolate contains fat.
Use 30g (1 oz) melted dark chocolate for every 3 tbsp cocoa powder.
Dairy-freeVeganGluten-freeNut-free
cakesbrowniessauces