What can I use instead of sour cream?

The best substitute for sour cream is Greek yogurt. Use full-fat Greek yogurt for the closest texture.

What can I substitute for sour cream?

Running low on sour cream? Here are the best verified substitutes, including how to adjust your measurements.

About sour cream

Sour cream is a cultured dairy product made by fermenting regular cream with lactic acid bacteria, originating in Eastern Europe. It has a tangy, slightly acidic flavour and thick, creamy texture. In cooking and baking, sour cream adds moisture and richness whilst tenderising baked goods through its acidity. It also stabilises whipped toppings and enriches sauces, dressings, and batter-based dishes.

Best substitute

Greek yogurt

Use full-fat Greek yogurt for the closest texture.

Use 1 cup Greek yogurt for every 1 cup sour cream.

dipsdressingsbakingtoppingshigh-heat cooking — may curdle

Alternative

Crème fraîche

Use 1 cup crème fraîche for every 1 cup sour cream.

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