What can I substitute for condensed milk?
Running low on condensed milk? Here are the best verified substitutes, including how to adjust your measurements.
About condensed milk
Condensed milk is cow's milk that has had about 60% of its water removed, then sweetened with sugar to create a thick, pourable syrup. It plays a dual role as both a sweetener and a liquid in recipes, lending a rich, caramel-like flavour and creamy texture. It is a staple in confectionery, no-bake desserts, and many Southeast Asian and Latin American drinks and sweets.
Best substitute
evaporated milk with sugar
Evaporated milk has the same water-reduced base as condensed milk but lacks the added sugar. Whisking in sugar recreates the sweetness and near-identical consistency, making it the closest swap in virtually any recipe.
Combine 240 ml evaporated milk with 180 g caster sugar and heat gently until dissolved to replace one 395 g tin of condensed milk
bakingdessertsconfectionerybeverages
Alternative
coconut condensed milk
A dairy-free alternative made from concentrated coconut milk and sugar, coconut condensed milk has a similar thick, sweet consistency with a mild coconut flavour. It works well in recipes where a slight coconut note is acceptable or complementary.
Use 1 cup for every 1 cup of condensed milk
bakingdessertsdairy-free recipesbeveragesNot suitable for: neutral-flavoured recipes
Alternative
heavy cream with sugar
Full-fat cream reduced on the stovetop with sugar mimics the richness and sweetness of condensed milk, though it will be slightly thinner and higher in fat. Simmer until reduced by about one-third to achieve a comparable consistency.
What is condensed milk called in other countries?
| Country | Name |
|---|---|
| Australia | condensed milk |
| Canada | sweetened condensed milk |
| New Zealand | condensed milk |
| United Kingdom | condensed milk |
| United States | sweetened condensed milk |
Common names for condensed milk
sweetened condensed milkcondensed sweetened milktinned condensed milk