What can I substitute for orange zest?
Running low on orange zest? Here are the best verified substitutes, including how to adjust your measurements.
About orange zest
Orange zest is the finely grated or peeled outer rind of an orange, containing the flavour-packed essential oils that give a bright, aromatic citrus character. It is used extensively in baking, confectionery, marinades, and sauces to impart concentrated orange flavour without the acidity of the juice. The white pith beneath the zest is bitter and should be avoided when zesting.
Best substitute
lemon zest
Lemon zest provides a similarly bright, fresh citrus flavour from the same essential oil compounds, though it is sharper and more tart than orange. It works well in most recipes where a citrus note is needed, though the flavour profile will shift slightly.
Use 1 tbsp for every 1 tbsp of orange zest
bakingmarinadesdressingsdessertsNot suitable for: recipes requiring distinct orange flavour
Alternative
orange extract
Orange extract is a concentrated flavouring made from orange essential oils and delivers a strong, true orange flavour. Use sparingly as it is far more potent than fresh zest; it works particularly well in baked goods and icings.
Use ½ tsp for every 1 tbsp of orange zest
bakingicingsdessertsNot suitable for: raw garnishesNot suitable for: salads
Alternative
dried orange peel
What is orange zest called in other countries?
| Country | Name |
|---|---|
| Australia | orange zest |
| Canada | orange zest |
| New Zealand | orange zest |
| United Kingdom | orange zest |
| United States | orange zest |
Common names for orange zest
orange rindgrated orange peelorange peel zest