What can I substitute for labneh?
Running low on labneh? Here are the best verified substitutes, including how to adjust your measurements.
About labneh
Labneh is a strained yoghurt cheese originating from the Middle East, made by draining full-fat yoghurt of its whey until it reaches a thick, spreadable consistency. It has a tangy, creamy flavour similar to cream cheese but with a more pronounced acidity, and a texture ranging from thick dip to firm, rollable balls depending on how long it is strained. It is widely used as a spread, dip, or component in mezze platters, and is often finished with olive oil and herbs.
Best substitute
cream cheese
Cream cheese closely matches labneh's thick, spreadable texture and rich mouthfeel, though it lacks the characteristic tanginess. Adding a squeeze of lemon juice or a small amount of plain yoghurt helps replicate the sour notes.
Use 1 cup for every 1 cup, with 1–2 tsp lemon juice stirred through to approximate the tang
dips and spreadsmezzebakingcheesecakesNot suitable for: rolling into balls
Alternative
Greek yoghurt
Full-fat Greek yoghurt is the closest flavour match to labneh, sharing the same tangy dairy profile, though it is considerably thinner in texture. For a closer result, strain it through muslin cloth in the fridge for several hours to remove excess whey.
Use 1 cup for every 1 cup; strain overnight for a thicker consistency closer to labneh
dipsdressingsmarinadestoppingsNot suitable for: rolling into ballsNot suitable for: firm slicing
What is labneh called in other countries?
| Country | Name |
|---|---|
| Australia | labneh |
| United Kingdom | labneh |
| United States | labneh |