Running low on instant coffee powder? Here are the best verified substitutes, including how to adjust your measurements.

About instant coffee powder
Instant coffee powder is a soluble coffee product made from brewed coffee that has been dehydrated into a fine powder or granules. It dissolves readily in liquid without brewing, making it a convenient flavour booster in baking, desserts, and sauces. Its concentrated, slightly bitter coffee flavour deepens chocolate notes and adds complexity to both sweet and savoury dishes.
Best substitute
Espresso powder is made from darkly roasted, finely ground espresso beans that have been brewed and dehydrated, giving it a more intense and less bitter flavour than standard instant coffee. It dissolves just as easily and is widely considered a superior substitute in baking.
Alternative
Instant coffee granules are the coarser, granulated form of instant coffee and are functionally identical to the powder. Simply crush them into a fine powder with the back of a spoon or in a mortar and pestle before measuring and using.
Alternative
Freshly brewed strong coffee or espresso can replicate the flavour of instant coffee powder when dissolved liquid is acceptable in the recipe. It introduces additional moisture, so other liquids in the recipe should be reduced accordingly.
| Country | Name |
|---|---|
| Australia | instant coffee powder |
| Canada | instant coffee powder |
| New Zealand | instant coffee powder |
| United Kingdom | instant coffee powder |
| United States | instant coffee powder |
Alternative
Chicory root powder has a roasted, slightly bitter flavour that is reminiscent of coffee and is commonly blended with coffee in some regional cuisines. It lacks caffeine and has an earthier, woodsy edge, but works well as a coffee flavour stand-in in baked goods and desserts.
Alternative
Carob powder provides a roasted, mildly sweet bitterness that can approximate some of the depth that instant coffee powder contributes, particularly in chocolate-based recipes. It does not replicate coffee flavour directly but adds complexity and colour in caffeine-free applications.