What can I substitute for corn syrup?
Running low on corn syrup? Here are the best verified substitutes, including how to adjust your measurements.
About corn syrup
Corn syrup is a thick, viscous liquid sweetener made by processing cornstarch with enzymes or acids to break it down into glucose. It is widely used in confectionery, baking, and preserves to prevent sugar crystallisation, add body, and retain moisture. Its mild, neutral sweetness makes it a versatile ingredient in candies, frostings, pecan pie, and glazes.
Dairy-freeVeganGluten-freeNut-free
Dietary labels are general guidance based on typical composition. Not a guarantee — see disclaimer.
Best substitute
golden syrup
Golden syrup is the closest widely available substitute in Australia, the UK, and New Zealand. It has a similar viscosity and anti-crystallisation properties, though it adds a mild buttery, caramel flavour.
Use 1 cup for every 1 cup of corn syrup
Dairy-freeVeganGluten-freeNut-free
bakingconfectioneryglazesfrostingsNot suitable for: colour-neutral recipes
Alternative
glucose syrup
Glucose syrup is functionally nearly identical to corn syrup — it is also a refined glucose solution with the same anti-crystallisation properties and neutral flavour. It is widely available in supermarkets and cake decorating shops.
Use 1 cup for every 1 cup of corn syrup
Dairy-freeVeganGluten-freeNut-free
What is corn syrup called in other countries?
| Country | Name |
|---|---|
| Australia | glucose syrup |
| IE | glucose syrup |
| New Zealand | glucose syrup |
| United Kingdom | glucose syrup |
Measurements change across those countries too, not just names — a cup of corn syrup in an Australian recipe is not a US cup. The kitchen conversion chart covers cup, spoon and oven temperature differences.
Common names for corn syrup
light corn syrupdark corn syrupKaro syrup