What can I substitute for carob powder?
Running low on carob powder? Here are the best verified substitutes, including how to adjust your measurements.
About carob powder
Carob powder is a naturally sweet, caffeine-free powder ground from the dried pods of the carob tree (Ceratonia siliqua), native to the Mediterranean region. It is commonly used as a chocolate or cocoa substitute in baking, beverages, and confectionery, offering a mild, earthy sweetness with hints of caramel. Unlike cocoa, carob contains no caffeine or theobromine and has a naturally higher sugar content, making it popular in health-conscious and allergy-friendly cooking.
Best substitute
unsweetened cocoa powder
Cocoa powder is the closest match in texture and culinary function to carob powder, producing similar colour and depth in baked goods and beverages. Because cocoa is more bitter and less sweet than carob, you may wish to add a small amount of extra sweetener to compensate.
Use 1 tbsp for every 1 tbsp of carob powder, then add a little extra sugar or sweetener to taste
bakingbeveragessaucesconfectioneryNot suitable for: caffeine-free recipesNot suitable for: theobromine-free diets
Alternative
Dutch-process cocoa powder
Dutch-process cocoa is alkali-treated, giving it a milder, smoother flavour that is somewhat closer to carob's less acidic profile than natural cocoa. It works well in recipes where a deep chocolate colour and mellow bitterness are desired, but still contains caffeine and theobromine.
Use 1 tbsp for every 1 tbsp of carob powder, adding a touch of extra sweetener if needed
bakingbeveragescustardsNot suitable for: caffeine-free recipes
What is carob powder called in other countries?
| Country | Name |
|---|---|
| Australia | carob powder |
| Canada | carob powder |
| New Zealand | carob powder |
| United Kingdom | carob powder |
| United States | carob powder |
Common names for carob powder
carob flourSt John's bread powderlocust bean powder