Ingredient Substitution Guides
In-depth guides for home cooks.
Ran out of full cream milk? 5 substitutes you probably already have
Mid-recipe and out of milk? There's a good chance the fix is already in your fridge or pantry — here's what actually works and how to use it.
25 June 2026
skim milk substitutes for baking: what actually works
Running out of skim milk? Find out what works as a substitute — and exactly how much to use.
22 June 2026
The complete guide to substituting quark
Running out of quark? Find out what works as a substitute — and exactly how much to use.
15 June 2026
How much fresh mint substitute to use: a ratio guide
Out of fresh mint and not sure how much substitute to use?
10 June 2026
How much fresh basil substitute to use: a ratio guide
Running out of fresh basil? Find out what works as a substitute — and exactly how much to use.
9 June 2026
What is kefir called in different countries?
Same ingredient, same name — but is the kefir on your supermarket shelf actually what a recipe expects? Here's what you need to know before you cook.
8 June 2026
The complete guide to substituting ricotta
Running out of ricotta? Find out what works as a substitute — and exactly how much to use.
2 June 2026
The best substitutes for mascarpone
Running out of mascarpone? Find out what works as a substitute — and exactly how much to use.
1 June 2026
What happens if you leave out crème fraîche?
Running out of crème fraîche mid-recipe? What you use next makes all the difference — some swaps work brilliantly, others will split in the pan.
28 May 2026
Ran out of evaporated milk? 5 substitutes you probably already have
Mid-recipe and no evaporated milk in sight? Check your fridge and pantry first — the fix is probably already there and easier than you think.
27 May 2026
Best substitutes for condensed milk
Running out of condensed milk? Find out what works as a substitute — and exactly how much to use.
25 May 2026
Best substitutes for tahini
Running out of tahini? Find out what works as a substitute — and exactly how much to use.
23 May 2026
Best substitutes for egg
Out of eggs? Find the best egg substitutes for baking — aquafaba, flax egg, chia egg and applesauce — with exact ratios and tips for every recipe.
21 May 2026
Best substitutes for white sugar
Ran out of white sugar? The best substitutes are caster sugar (1:1), honey, and maple syrup — with simple ratio and recipe adjustments explained.
14 May 2026
Best substitutes for breadcrumbs
Out of breadcrumbs? The best substitutes are panko, crushed crackers, and rolled oats — all used at a 1:1 ratio. Find out which works best for your recipe.
7 May 2026