What can I substitute for wine?

Q: What can I use instead of wine?

The best substitute for wine is Grape juice. Use unsweetened grape juice. Add a small splash of vinegar to replicate acidity.

Running low on wine? Here are the best verified substitutes, including how to adjust your measurements.

About wine

Wine is a fermented beverage made from grapes, produced worldwide with regional varieties like Bordeaux, Riesling, and Shiraz. It ranges from dry to sweet with acidity and tannins that vary by type. In cooking, wine adds depth and complexity to sauces, braises, and reductions. The alcohol evaporates during heating, concentrating flavours and tenderising meat whilst balancing richness in dishes.

Best substitute

Grape juice

Use unsweetened grape juice. Add a small splash of vinegar to replicate acidity.

Use 1 cup grape juice + 1 tsp vinegar for every 1 cup wine.

braisessaucesstews

Alternative

Stock

Use chicken or vegetable stock for white wine; beef stock for red wine.

Use 1 cup stock for every 1 cup wine.

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Alternative

Apple cider vinegar diluted with water

Use 1 tbsp apple cider vinegar + ¾ cup water for every 1 cup white wine.

saucesmarinadesbraises where large volumes are needed