What can I substitute for desiccated coconut?
Running low on desiccated coconut? Here are the best verified substitutes, including how to adjust your measurements.
About desiccated coconut
Desiccated coconut is finely shredded, dried coconut flesh with most of its moisture removed, resulting in a dry, powdery-to-fine texture. It is used extensively in baking, confectionery, and as a coating for sweets and slices, contributing a rich coconut flavour and chewy texture. Unlike shredded or flaked coconut, desiccated coconut is much finer and drier, making it ideal for incorporating into batters and doughs or rolling truffles and lamingtons.
Best substitute
shredded coconut (unsweetened)
Unsweetened shredded coconut is the closest substitute, offering the same flavour with a slightly coarser texture. Pulse briefly in a food processor to break it down to a finer consistency closer to desiccated coconut.
Use 1 cup for every 1 cup, blitzed briefly in a food processor
bakingcoatingsslicesconfectionery
Alternative
flaked coconut (unsweetened)
Unsweetened flaked coconut has larger, thinner pieces but can be processed in a food processor until fine. It may add a slightly more toasted appearance when used as a coating due to its larger surface area.
Use 1 cup for every 1 cup, processed until finely ground
bakingcoatingstoppingsNot suitable for: fine-textured batters
Alternative
sweetened shredded coconut
Sweetened shredded coconut can stand in for desiccated coconut but will add extra sugar and moisture to the recipe. Reduce any added sugar in the recipe and pulse in a food processor to achieve a finer texture.
Use ¾ cup for every 1 cup — reduce sugar in recipe accordingly
What is desiccated coconut called in other countries?
| Country | Name |
|---|---|
| Australia | desiccated coconut |
| Canada | finely shredded coconut |
| New Zealand | desiccated coconut |
| United Kingdom | desiccated coconut |
| United States | finely shredded coconut |
Common names for desiccated coconut
dried coconutfine shredded coconutcoconut powder